Benu

Three-Michelin-star tasting-menu restaurant by chef Corey Lee at 22 Hawthorne Street in SoMa, opened in 2010. Dinner typically runs Wednesday–Saturday; published tasting-menu pricing has been listed around USD 425 per person plus service charge. Book through the official Benu reservation system as soon as dates open, confirm corkage and valet details on benusf.com, and keep the evening clear for the long tasting pace. A cornerstone address for Korean-American fine dining on the West Coast.