Masque

Ingredient-driven tasting-menu restaurant in a converted mill space at Laxmi Woollen Mills, Mahalaxmi, founded by Aditi Dugar with Head Chef Varun Totlani leading the kitchen. Dinner typically runs Tuesday–Sunday from 7 p.m., with Sunday lunch; closed Mondays. Published 10-course pricing has been listed around ₹8,085 before tax from March 2026; deposits confirm tables. Book by phone/WhatsApp or email through masquerestaurant.com, share allergies early, and plan a Lower Parel evening rather than a Colaba walk-over.