The Peninsula Tokyo

Standalone Peninsula hotel in Marunouchi opposite the Imperial Palace gardens, steps from Ginza and Hibiya. The property opened in 2007 with 314 rooms and suites; entry categories start around 54 square metres, large by Tokyo standards. Peter, the 24th-floor restaurant, reopened in October 2025 as modern French under Senior Chef de Cuisine Yohan Da Costa, while lobby afternoon tea remains a daytime ritual. Useful when you want palace-side geography and Peninsula service rather than a tower above a station mall.