Sézanne

French fine dining on the seventh floor of Four Seasons Hotel Tokyo at Otemachi, with an André Fu dining room that remains one of the city’s most carefully composed hotel restaurants. Daniel Calvert’s chapter earned three Michelin stars and major Asia’s 50 Best attention; after his spring 2026 departure, Stephen Lancaster leads the kitchen and prior Michelin listing was withdrawn pending reinspection. Book through the hotel dining desk, confirm the current guide status before expecting three stars, and treat the room and seasonal menu as the reason to go.