Tempura Kondo

Counter tempura on the ninth floor of the Sakaguchi Building at 5-5-13 Ginza, where chef Fumio Kondo has fried to order since opening in 1991. The Tokyo MICHELIN Guide 2026 lists the restaurant at two stars; sweet-potato tempura is the quiet signature regulars still mention first. Lunch and dinner run on timed seatings with limited counter capacity; Sundays are typically closed. International guests should reserve through Tempura Kondo’s official partner channels listed on tempura-kondo.com, arrive punctually, and dress modestly for the counter.